Adjacent to the Byblos pool and in front of the legendary multi-painted village courtyard, this casual in-house eatery is a local gathering point for hotel guests and in-the-know locals. The interior dining room is arranged in low-back armchairs with cheery pastel-painted walls under high-ceilings and ornate lighting. An outdoor terrace is where you'll want to be during warmer summer months, a stone's toss from the pool and close enough to the main bar to enjoy the nightly live entertainment that includes an all-new acoustic singing quartet. While not as formal or as pricey as nearby Spoon, the restaurant is a great option for casual summer dining and last minute gatherings that forgot to make a someday reservation.
The Food
The menu of B. Restaurant reflects the many dimensions that make the Byblos, namely oriental, Middle Eastern and European-influenced cuisines. The menu is divided by themes giving way to creatures of the water, land and air delicately prepared by the in-house resident chef. Upon first bite, the foie gras is perhaps the best in South of France with a rich flavor and seared texture touched with sweet pieces of fruit. The selections of fish are market fresh and reflect the current catches made especially for B. Restaurant at the local market. Wines are paired by the house sommelier and allow the palette to grasp to full flavors of cuisine while guiding guests through the hotels own collection of vintage and rare vineyards.
Last Word
In one of the most beautiful courtyard setting in St. Tropez, B. Restaurant perfects an already magnificent environment with mature flavors and creative cuisine under the direction of hands-on master chef.
